Information
Featured: Michelin star. Two Repsol Suns. Giraldo Cod Award.
Speciality: Gastronomic restaurant specializing in fish and seafood.
We offer: Menu, tasting menu, gastronomic menu and Zarate menu
Essential: try the `Egg truffled on mashed potatoes and mushrooms´
Known for: Our fish (brought directly from ports like Lekeitio and Ondarroa). Detailed service in a gastronomic restaurant, with a Michelin star, located in the heart of Bilbao
In three words: Service. Quality. Dedication
Contact
Licenciado Poza, 65 (Bilbao)
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