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Featured: 1 Sol Repsol Pil-Pil Award for the best cod dish 2003. National award for the best cod 2004. Golden Gorogollo for the best restaurant in Bilbao 2004. First place in the Alcorta-Martín Berasategui award in Bizkaia and runner-up in the national award 2007. Best of Wine Tourism 2011. Iparkutxa Award for professionalism in dealing with txakoli from Bizkaia. A Repsol sun
Speciality: Classic food with a signature touch, based on local products.
We offer: All kinds of services for large groups. Our fantastic terrace, which is “the icing on the cake” of the Yandiola. Located on the 3rd floor, it offers you great cocktails and drinks prepared with great care.
Essential: Try our seasonal products and the “Km. 0” menu.
Known for: Our cod dishes.
In three words: Urbanite, sophisticated, very personal treatment.
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