Information
Speciality: Restaurant: Seasonal dish and traditional cuisine. Cafeteria: from breakfast to pintxos and snacks
We offer: Pintxos, portions and breakfasts. Traditional menu: cod, hake, oxtail, beef steak… With the possibility of reserving txoko for special celebrations such as birthdays.
Essential: Try the milk lamb gizzards, and on Sundays and holidays the squid rings.
Known for: Our seasonal products and balanced price.
In three words: Quality, service and price.
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