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Featured: Kitchen open continuously from 10 am to 1 am, own nurseries. Award for “the best breast tortilla” 2016.
Speciality: Fish, seafood, Iberian and Basque cuisine.
We offer: Meats, local and seasonal products.
Essential: Tasting of chipis, cod, chopped sirloin, txuletón, fish and seafood of the day.
Known for: Our seafood and fresh fish, top quality products, a bar with a wide assortment of pintxos and casseroles, 50 years of experience. Authentic Galician beef chop
In three words: Quality, service and experience.
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