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Speciality: El Asador Morán offers its customers two environments in a single establishment: the cafeteria, very pleasant for a drink or a hamburger, sandwich, sandwich or pintxo. The restaurant with an excellent grill menu and an unbeatable wine list.
We offer: Roasted with the low temperature technique. Specialties: suckling lamb, suckling pig, kid, cheeks, knuckle and steak.
Essential: Try the cod pil-pil.
In three words: Good value for money.
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