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Featured: Winners of the Casco Viejo broth contest. Second prize in the Bilbao Old Town Cod Pinchos contest 2018 and prize for the creative cod pintxo 2019. First prizes in the torrija and punch contests in previous years. Mentioned as an excellent menu of the day in El Correo publications.
Speciality: Basque cuisine but open to influences from all over the world. Seasonal cuisine and a varied and dynamic offer of wines.
We offer: Good pintxos and portions. A careful and dedicated space to provide a pleasant and enjoyable time.
Essential: Have an oyster, try our mussels or have a dessert.
Known for: For our broth, for the squid rings from the garden and our menu of the day.
In three words: Surprising, welcoming and rewarding.
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