Information
Featured: First prize for Bilbao pintxos. 2nd prize pintxo bread from Bilbao. We’ve been in magazines and cookbooks.
Speciality: Pintxos and modern Basque cuisine in a classic Bilbao venue.
We offer: Good breakfasts, snack bar, daily menus and specials, squid rings on Saturdays and holidays.
Essential: Try the homemade croquettes and admire its decoration and the Art Deco windows, with views of Plaza Eguillor
Known for: Our broad beans and tail stew.
In three words: Comfortable, quiet and good kitchen.
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