Information
Speciality: We think our Crystal tasting menu is the best version yet.
We Have: Two tasting menus (Lasai and Crystal), our à la carte menu and the Hiria set price menu, which is shorter, faster, and more affordable and served for lunch from Monday to Friday.
Don’t miss:
- Our roasted scallops with white coconut garlic, dried tomato and date tartare.
- The grill roasted squid (begi handi) filled with mushroom and pork trotter ragout with cod foam.
- Tender beef cheeks. The best veal slow-cooked for 72 hours at a low temperature.
- Our caramelised French toast with cinnamon ice cream.
Known For: Our heritage cooking, tradition and products where technique and heat take centre stage. Seasonal cooking with a unique collection of wines.
In Three Words: Product, technique, and tradition
Highlight: Michelin guide recommendation in 2025, 3rd best Rookie in Euskadi in the Macarfi guide + Macarfi guide recommendation in 2024
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