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Featured: Michelin guide recommendation. The best of Spanish gastronomy by Rafael Garcia Santos.
Speciality: A select menu of dishes and tapas, a selection of Ibérico de Bellota products and a tasting menu. Shop and delicatessen products.
We offer: El Taller, a different space with an open kitchen where you can taste the gastronomic menu or attend presentations, tastings and private cooking courses.
Essential: Try our ham toast with tomato and olive oil.
Known for: The quality of our product and for carrying in Bilbao since 1927.
In three words: Quality, service, solera.
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