Information
What we specialise in:Reverse a historic Bilbao place with a quality gastronomy with seasonal product.
What we offer:Breakfasts, letter, executive menu, pintxos and cups.
What you must experience: Try our cecine with foie, our low glazed pork ribs and basatxerri tacos with avocado and pickled onion.
What we’re known for: Its spectacular terrace, cozy space, good cuisine at all hours, well-prepared drinks and good service.
Three words to sum us up: Gastronomy and good company.
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