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Featured: Euskadi Gastronomika Project, whose essence is all that service linked to gastronomy and wines. SICTED program, linked to improving the management of establishments. “Tourist Quality Commitment”.
Speciality: Menus and a letter with high-quality products from the region. Both day and weekend menus are served. It also has an extensive menu, the specialty of the house being grilled meat and fish. Always counting on first-hand and quality products; the meat is from the restaurant owners’ farm and the fish is from the nearest port, Ondarroa.
We offer: Some delicious desserts made with love by the amatxu of the family. The restaurant, on demand, offers the service of orchestra and transportation. Fully enabled for people with disabilities. The restaurant environment is completed with children’s areas, a large parking lot and an outdoor terrace with background music.
Essential: Try our grilled meats and fish. Cow and veal chops are offered, and when possible from the house’s own cattle farm.
Known for: Being located in the middle of nature, in full tranquility. Ideal place for family and friends celebrations. celebration of weddings, communions and baptisms.
In three words: Family business, quality products, rural setting.
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