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Highlights: Winners of the 1st Bizkaia pintxos prize with an Idiazabal cheese soup with mushrooms in 2011. In 2010, 1st prize in Bizkaia with a potato stuffed with Iberian cheek. 2009, silver txapela with a pintxo of oxtail and candyfloss. Finalist in the 2nd Euskal Herria pintxo championship 2007. 2011, 2nd in the Casco Viejo de Bilbao rabas competition. 2012, champions in the rabas competition in the Old Quarter of Bilbao. 2013, prize in the Casco Viejo gildas competition. 2016, 1st prize in the Bilbokatessen pintxos + Best pintxo bar in the Basque Country championship + 3rd prize in the rabas competition. Euskal Herria Pintxos Championship (Euskadi and Navarra): 2016 Best pintxo bar, 2017 runner-up pintxo.
Speciality: Pintxos cold, hot and freshly prepared. Our bar has a wide variety of wines to accompany our pintxos.
We offer: Rations, Joselito ham, Galician octopus, patatas bravas, Idiazabal cheese or broken goose eggs.
Indispensable: Try our beef rib with seaweed, our fresh foie with Pedro Ximenez and our scallop with curry crumbs.
Known for: Our rabas, with the recipe of a lifetime of work, our homemade croquettes with the recipe of our mother, who was the founder of the business 34 years ago.
In three words: We try to offer quality in our pintxos and a wide variety of wines from different denominations of origin.
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