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Featured: A MICHELIN star. Ranked No. 10 among the 50 best restaurants in the world by The World’s 50 best Restaurants. Three Repsol suns.
Speciality: Innovated traditional cuisine. It uses the grill, with different types of firewood, to preserve the natural identity of the products.
We offer: Fresh, seasonal, land and sea products.
Essential: The tasting menu.
Known for: Beautiful environment full of mythology and cuisine following the ancient technique of fire.
In three words: Product, embers, unique environment.
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Barrio Axpe Plaza San Juán, 1 (Atxondo)
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