Information
Featured: Certified “Wagyu-Kobe” meat.
Speciality: Restaurant-bar specializing in Wagyu beef, Red Partridge and wines from organic farming.
We offer: Food prepared to take away, both from the Restaurant and from our nearby gourmet store (General Concha).
Essential: Try our exquisite and select meat.
Known for: Use direct products from our Finca Santa Rosalía (in Vizmalo, Burgos) in our restaurant.
In three words: Good, healthy and select.
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