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Featured: 2 txapelas in the Bizkaia pintxos contest and the Michelin Guide.
Speciality: Iberian acorn-fed.
We offer: Bakery, delicatessen, wine cellar, cafeteria and restaurant.
Essential: Try our pintxos and hot portions, Iberian products and visit our wine cellar-delicatessen. Or the Txuleta: we work with ribs of txuleta that we carefully mature and cut ourselves.
Known for: Our acorn-fed Iberian products.
In three words: Wide, varied, quality.
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