Information
Highlights:
- Jofre, our chef, and the kitchen and bar team.
- Participant of the III Bizkaiko Tortilla Kopa.
Speciality: Menu with traditional dishes and world cuisine.
Attractive set price menus with unique touches during the week and a different spectacular rice dish every day.
We make everything on site, marinades, sauces, dressing…. Fun and different wines we frequently change that you can order by the glass.
What we offer: A Menu with hors d’oeuvres and separate dishes, healthy daily set price menus, fresh Spanish omelettes and a good pintxo bar with vegan choices.
Known For: A unique and welcoming space with views of the biggest climbing wall in the Basque Country that is 5 minutes from the airport and across from the Derio train stop, good music, wine and friendly staff.
Must Try: In the morning, the Spanish omelette and our coffee; at midday the set price menus from here and the world; and in the afternoon and evening, bodega beer and our menu with a lot of very different choices.
Try our homemade doner kebab, our rices, pulled pork and don’t forget to order some Brutal potatoes, you’ll be back for more. And, of course, all of that with some fun wines to suit all tastes.
In Three Words: Must visit Brutal
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