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Featured: 3 Michelin stars and a new Michelin GREEN STAR distinction, which recognizes chefs who are particularly committed to defending the environment. 3 Repsol soles and the first SUSTAINABLE SUN, as an example of coexistence with nature, taking advantage of the resources that surround it and working together with artisan producers. Twice awarded as the most sustainable restaurant by The World’s 50 Best list. In addition, it has been named Best Restaurant in Europe according to OAD (Opinionated About Dining) and Best Restaurant in the World according to the luxury magazine Elite Traveler. Chosen the 14th best restaurant in the world by The World’s 50 Best list. Eneko Atxa is the 2015 National Gastronomy Award, 2019 European Chef of the Year Award according to Madrid Fusión,
Speciality: The three Michelin star restaurant of chef Eneko Atxa, specializing in signature cuisine, with roots in local Biscayan gastronomy.
We offer: Local and quality product, made with avant-garde techniques and a lot of care. The passion and sensitivity of Eneko Atxa, his cultural roots, link with the environment and its products, and the traditional Basque culinary recipe book, have been and continue to be the foundations of each of his creations. More than a restaurant, Azurmendi*** is a complex and unique experience whose fundamental pillars are gastronomy and sustainability. It is also a unique bioclimatic building, a space integrated into the nature that surrounds it, where sustainable development is combined and gastronomy is worked as a received inheritance and the right of future generations. In short, visiting Azurmendi is a journey for the senses.
Essential: Visit the outdoor garden where the Azurmendi Sustainability Center is located: its orchards, greenhouses, as well as its native seed bank with more than 400 varieties. A live tour of nature that seeks to preserve the genetic diversity that enriches us so much.
Known for: The Azurmendi*** restaurant is the place where our culture, customs and way of doing things walk together towards the future. A sea of authenticity where you can feel the tradition and the avant-garde. The essence, intensity and flavor of Eneko Atxa’s cuisine.
In three words: Sustainability; the taste of Eneko Atxa’s cuisine; Tradition and avant-garde.
Contact
Barrio Legina auzoa s/n (Larrabezúa) (Larrabetzu)
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Establishments nearby
Barrio Legina s/n (Salida 25 del corredor del Txorierri en dirección aeropuerto) (Larrabetzu)
Restaurants
0.10 km
Accommodation nearby
