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Featured: Large outdoor terrace, covered in winter, own playground, own parking, open every day except the second fortnight in August and Easter.
Speciality: Menu of the day from Monday to Friday, menu on weekends and holidays, family meals, baptisms, communions, small weddings and business meals.
We offer: Special weekend menu, typical winter txarribodas for 30 years.
Essential: Try our beans, the grilled Galician cow steak and the beef steak twice a year.
Known for: Being a family business with a history of 30 years, maintaining traditional cuisine with a few modern touches.
In three words: Close treatment, homemade and local elaborations with different environments.
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