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Featured: 2 Repsol soles. 1 Michelin star.
Speciality: Basque cuisine restaurant opened in 1964.
We offer: An extensive wine list with more than 400 wine references from all over the world.
Essential: Have an aperitif on our terrace and visit our museum cellar dedicated to Rioja wine.
Known for: Being distinguished with a Michelin star since 1983.
In three words: Typical Basque farmhouse with extensive views towards the Valley.
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